#Sunrise biscuit kitchen in chapel hill cracker#
Both Flying Biscuit and Cracker Barrel received newsroom nods.īiscuitville/Bojangles (multiple locations): Another franchise toss-up, this time of the fast food nature. Cracker Barrels can be found scattered throughout the state, with the Triangle’s closest locations at Highways 40 and 42 near Garner and off Airport Boulevard near the airport. It still boasts a long wait on weekend mornings, although a pretty heated discussion carried on for months as to the quality and perceived fluffiness of their biscuits over on. The Flying Biscuit restaurant concept opened in Raleigh’s Cameron Village in January of 2009 (my how time flies when you’re having breakfast), much to the excitement of those who had visited the Atlanta location before. The biscuits are huge and stuffed with de-boned fried chicken and topped with cheddar cheese that melts into the most delicious sandwich.” Our Out & About calendar editor Sarah agrees.įlying Biscuit/Cracker Barrel (multiple locations): This is a toss-up for me between two franchise casual restaurants. writes, “Time-Out is mostly popular for their fluffy, warm southern chicken biscuit. Time Out: A Chapel Hill tradition (that had a short-lived stint on Hillsborough Street in Raleigh and another prior location on Miami Boulevard in Durham), Yelper Sarah H. daily and even American Idol contestant Anoop Desai has been known as a regular. This Franklin Street drive-thru is open from 6 a.m.
Sunrise Biscuit Kitchen: Chances are if you ask anyone west of Raleigh where the best biscuit is served, you’re going to hear Sunrise Biscuit Kitchen named amongst the top-ranking southern kitchens. These golden, always served hot, biscuits are a delight on their own or add in your favorite jelly or my personal choice, molasses. (Although Gypsy and staff do turn over tables quick!) Upon seating, tables receive a basket of biscuits and hushpuppies – yum, yum. State Farmers Market Restaurant: If you want a table on Sunday morning, best get to the Farmer’s Market before church lets out. So where do I, and my colleagues, go for the best biscuits in town? I realized I come by it pretty honestly when I was sitting in an old country restaurant with my grandmother back in December and when the biscuits didn’t come out right, her entire impression of breakfast was flawed that day. You will not need to eat again all day.This was an easy Five Faves feature for me to write because I consider it one of my foremost duties as a true southerner to have a strong opinion on breakfast, especially when it comes to the accompanying biscuits. However, sometimes I get a hash brown, which provides a nice crunchy salty texture to highlight the buttery biscuit flakiness.ĥ. You don't really need a side item, because the biscuit is gigantic. The biscuits themselves have a perfect balance - they are flaky and fluffy and buttery and melt in your mouth, but at the same time, they're sizable and solid enough to support a delicious slab of meat/egg/filling of your choice without crumbling everywhere.Ĥ. You can add egg and cheese (outstanding). You can add cheese (exceptional) (it's a slice of cheddar). Plus, you get to see and smell the kitchen in all its glory.ģ. The inside is tiny and they only allow a few people in at once, but it's almost always quicker regardless. Sometimes the drive thru line gets really backed up, so I recommend parking. You have two options to order - you can either go through the drive-thru, or park and walk in. Here are my tips.ġ (most important): Please don't call it a "biscuit sandwich." It's a biscuit.Ģ. Sunrise is a Chapel Hill institution and probably nothing will ever make me feel more home than sitting in the car washing down a chicken biscuit with their ice-cold shockingly sweet tea on a hot NC morning.Īnyway, I'm sure y'all don't want to hear any more reminiscing. Or the time my husband got 2 biscuits the size of your face and ate them both in one sitting. Or the time we ordered the kale sandwich with sprouts (yes, it's on the menu and please don't order it). Or the time we came here hungover on New Year's Day and had to pull the car over on the way home for my sister to puke in the yard of one of those super fancy houses on E. and feasted on a chicken biscuit before leaving the country for a year. It's hard to even review this place because it's figured in so many of my best memories.
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