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Tamarind paste sauce trial#
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May improve heart health and cholesterol. There are some health benefits to tamarind, though one potential side effect is a laxative reaction. Turn gas to low-medium and add the rest of the ingredients (tamarind concentrate and spices). I recommend purchasing a puree, rather than the block of dried fruit pulp. In a small saucepan, add ¼ cup water and jaggery powder and turn the gas on medium heat.Within a minute or two the jaggery will begin to melt. It is pretty sour, quite fibrous but really delicious when mixed with the right ingredients. (More or less- the tamarind is quite sticky so it's hard to be exact.) Place the tamarind in a small bowl with 1 Cup of hot or warm water till the pulp has softened. If you’re using pure paste, use 3 tablespoons instead. Remove 2 Tablespoons of Tamarind paste from the tamarind brick. My version is just as flavorful, but uses simple substitutions to ensure it’s vegan-friendly: Tamarind paste - I used tamarind paste already mixed with water and no sugar added (56 tamarind). If you are not well acquainted with tamarind, you are missing out! The pulp that you buy in jars or blocks in either the supermarket or Asian stores is the pulp from the fruit. Traditional Pad Thai sauce is made with fish sauce, tamarind paste, palm sugar, and seasonings.
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